Butternut squash is an incredibly versatile ingredient.  I find that roasting it adds to the already nutty flavour of it.  This vegan recipe is really light and fresh and very easy to be eaten cold.  However, if you prepare the roasted butternut squash and […]

I am a fussy eater when it comes to Tomato soup.  For a very long time I hated it.  I hate the smooth texture of it, I felt that it was just warm tomato juice and I didn’t like that either. It was an emotional […]