Butternut squash is an incredibly versatile ingredient.  I find that roasting it adds to the already nutty flavour of it.  This vegan recipe is really light and fresh and very easy to be eaten cold.  However, if you prepare the roasted butternut squash and […]

  Partridge is a really good poultry meat, and I find that this partridge recipe makes things simple and easy.  This is a relatively quick and easy dinner for 2.   Partridge is low in calories, which makes this a lovely and light dish.  Each […]