I have a cold, and needed something light, spicy, and really quick to make.  This is a great meal for 1, but also you can double or triple the recipe to have more for others.  I have been looking for good brothy soups for the […]

This mac and cheese method is actually taken from a French technique of butter and cheese, and why would there be anything wrong with that?  It is not the most low-calorie dish I have made, but oh my word, it is indulgent! I have called this […]

This recipe came about from basically an experiment of “can I cook a curry?” but it has actually become something that is not technically a curry.  I have also come to realise that the whole country of India has missed a trick not cooking with […]

I am a fussy eater when it comes to Tomato soup.  For a very long time I hated it.  I hate the smooth texture of it, I felt that it was just warm tomato juice and I didn’t like that either. It was an emotional […]