It is the time of year for pumpkin pie. It is one of those desserts that seems odd if you have not had it before. Pumpkin savoury has a much different taste than pumpkin sweet, and that dissociation of the 2 flavours is what really […]

I find it really easy to create a BBQ sauce.  You need your sour/vinegar taste, your sweet, tomato, and then spices.  This recipe was mostly a quick glance at some of my very random ingredients in my cupboard and a thought of whether or not […]

American Cookie When making cookies, and I use this in the soft-style American cookie, and not the crunchy biscuits that you get in the UK, I swear by the Nestle Toll House Chocolate Chip Cookie Recipe.  It is an excellent basic base, and I just […]

This mac and cheese method is actually taken from a French technique of butter and cheese, and why would there be anything wrong with that?  It is not the most low-calorie dish I have made, but oh my word, it is indulgent! I have called this […]