My partner and I went to Brugges for the Christmas markets and picked up some lovely cured duck. The ingredient was a specialty from the French region that the market seller hailed from. I do not remember the region now for the life of […]

  Butternut squash is an incredibly versatile ingredient.  I find that roasting it adds to the already nutty flavour of it.  This vegan recipe is really light and fresh and very easy to be eaten cold.  However, if you prepare the roasted butternut squash and […]