Quesadillas are a satisfyingly simple dish. To simplify down – and REALLY simplify down, what they can be described as; they are a Mexican version of grilled cheese. They are so much more than that, the tortilla crisps up really nicely, and does not require […]

  This is an interesting take on your normal mashed potatoes.  This mashed potato recipe has an additional gruyere cheese and parsnip, as I felt a little taken with French cuisine for this dish, I have added some creamed horseradish and mustard to the mixture. […]

Lamb burgers are a great year-round dinner. I find that it really depends what you put with it to make with either light or cozy. I’ve made these without any bread. But if you are going to put them into bread I highly suggest bagel thins […]

This mac and cheese method is actually taken from a French technique of butter and cheese, and why would there be anything wrong with that?  It is not the most low-calorie dish I have made, but oh my word, it is indulgent! I have called this […]