I am not a fan of cranberry sauce, nor apple sauce. I find the sauces mix weird with gravy for an odd flavour and texture that doesn’t really work. This sauce is more of a side-dish, and won’t need additional gravy. The flavours compliment a […]

  Butternut squash is an incredibly versatile ingredient.  I find that roasting it adds to the already nutty flavour of it.  This vegan recipe is really light and fresh and very easy to be eaten cold.  However, if you prepare the roasted butternut squash and […]

This is a really great vegan recipe for couscous.  It does have just the simple ingredients of couscous, but instead the apricot goes a lovely chewy texture, with the crunch of the cabbage. I have found this can be a great recipe for a side […]

Flavour, flavour makes the world go round and there is absolutely no excuse not to have it.  I have heard numerous arguments from people who are carnivores or omnivores that there is no point going vegetarian, or that they couldn’t go vegetarian, because they couldn’t […]

  I hope that you are all enjoying the hot chocolate series as much as myself, my flatmates, my colleagues at work, any random random people who I decide to bounce ideas off of… etc. Are enjoying it.  I have come up with quite a […]