My partner and I went to Brugges for the Christmas markets and picked up some lovely cured duck. The ingredient was a specialty from the French region that the market seller hailed from. I do not remember the region now for the life of […]

This mac and cheese method is actually taken from a French technique of butter and cheese, and why would there be anything wrong with that?  It is not the most low-calorie dish I have made, but oh my word, it is indulgent! I have called this […]