I am lazy when it comes to lunches.  I find them difficult because I want something good, and usually I want something warm, but I cannot bring myself to make a long and complicated dish.  This is the quickest healthy recipe I have come up […]

This recipe is super simple and easy.  That being said – once can just heat up Apple Juice and call it Apple Cider.  Not one to be outdone, and to make things too too easy, I have decided to spice it up a bit.  And […]

Valencia Orange white hot chocolate, it sounds fancier than it is. The only reason I have called it Valencia Orange, is because that is the flavouring I had purchased. It can be plain orange if that is the only essence which you can find. Going […]

In the whole no-carb movement, I have seen crust less quiches and egg frittatas become all the rage.  However, I really haven’t found many with a recipe that I like or a texture that is good.  This recipe is a hodge podge of another Salmon […]

Flavour, flavour makes the world go round and there is absolutely no excuse not to have it.  I have heard numerous arguments from people who are carnivores or omnivores that there is no point going vegetarian, or that they couldn’t go vegetarian, because they couldn’t […]

I was telling my colleague about creating this food blog and she (in passing) mentioned how she wanted to get some cosy Asian broths for the winter.  Unfortunately for her, little miss smart-ass me actually responded with a large list of different ways and flavours […]

  I hope that you are all enjoying the hot chocolate series as much as myself, my flatmates, my colleagues at work, any random random people who I decide to bounce ideas off of… etc. Are enjoying it.  I have come up with quite a […]

This recipes is a blend of a multitude of experiences I have had over the years.  It started when I was in Greece and had Lamb Klefitco.  This dish made me realise that cinnamon goes AMAZING with slow cooked lamb.  Then, recently I purchased a […]

I made a curry for my colleague – the Spinach and Broccoli Curry which can be found here.  As we were discussing the randomness of my inclusion of sundried tomato paste, it came about that sometimes there are Brussels Sprout curries. And as per usual, […]

This is a dairy-free recipe, however it does not taste dairy-free and instead it’s very warm and comforting.  This is also a really quick, easy and low-impact recipe.  You don’t need any other tools than a mug and a spoon.  Of course boiling water.   […]

In the run up to Christmas and the holidays I have felt that it would be nice to do a Hot Chocolate series.  Each Saturday and Sunday in the run up to the holidays I will be posting a homemade hot chocolate recipe (yes I […]

This is a bit of a weird introduction to make, I want to describe the soup, but it is just what it is. It is a soup, in the sense that it is not a stew, but it is not smooth as some people prefer […]

The amount of times that I will see products in the grocery store for infused oils.  And they are wildly more expensive than making it yourself.   When you make infused oil yourself, you do need to remember that the oil is a preservative, and […]

Lamb burgers are a great year-round dinner. I find that it really depends what you put with it to make with either light or cozy. I’ve made these without any bread. But if you are going to put them into bread I highly suggest bagel thins […]

This is more of an indulgent Summer salad, but it is light and fresh and depending on your mood, good for all year round.  It can be difficult to cook Tuna, and it really depends on your tastes to how long or short your cook […]

Why tray bakes work I am weird about textures.  If a food has a weird texture that I don’t like then I just won’t eat it.  And this is how my life has been with brown rice.  People will rant and rave “it’s so healthy” […]